What Types Of Metal Mesh Belts Are There For Quick-Freezing Equipment

Common quick-freezing equipment includes spiral towers and tunnel freezers, with various specialized metal mesh belts available for different applications.

For spiral tower freezers, four main types are widely used:

1. The LF2 Spiral Tower Mesh Belt, also called link belt, is the most common due to its mature technology and wide specifications, suitable for most food freezing and baking cooling.
2. The PF2 Self-Stacking Belt has enclosed baffles for more even cooling, 30% lower energy use, better hygiene, and no tipping or deviation risks, though its production technology is mastered by few manufacturers.
3. The CFW Great Wall Mesh Belt is a high-load modified belt, mainly used in leading ice cream factories.
4. The HF2 Plastic-Mold Metal Belt combines plastic modules with traditional metal parts to reduce damage to watery meats like chicken, preventing products from sticking in mesh holes and easing discharge; it is a patented design.

For tunnel quick-freezers, three belts are popular.

1. The Chain-Driven K2 Belt is the most versatile and cost-effective, with stable conveying for general freezing needs.
2. The Eyelink Belt features dense mesh, ideal for high-end products such as salmon, steaks and prawns to avoid surface marks, and it resists ice buildup for easier cleaning.
3. The DDK2 Belt is sprocket-driven, lighter without chains and round bars, lowering energy use. Its special materials provide higher strength and longer service life, with a smaller turning radius for better equipment connection.

Choosing the correct mesh belt improves freezing uniformity, smooth discharge, energy efficiency and productivity. As a century-old brand, Kansai Wire Netting focus on R&D and manufacturing of professional mesh belts, helping customers optimize their production lines.